Product Name: Ferrous Lactate
Chemical Name: Iron(II) lactate
Synonyms: Iron lactate, E585
Chemical Formula: C6H10FeO6
Molecular Weight: 241.98 g/mol
Recommended Use: Used as a food additive, fortification agent, reducing agent, and supplement
Supplier Information: Supplier addresses, phone numbers, and emergency contacts provided on bulk packaging
CAS Number: 5905-52-2
Hazard Classification: Not classified as hazardous under GHS; caution for ingestion in large quantities
Label Elements: Not required under standard labeling rules
Symptoms of Exposure: Ingestion may cause gastrointestinal upset, nausea, and vomiting
Other Risks: Chronic or high-dose exposure could disrupt iron balance; occupational dust inhalation may irritate respiratory tract
Chemical Ingredient: Ferrous Lactate
Concentration: Typically above 97% purity
Impurities: Low levels of unreacted lactic acid, water, or iron oxides possible
Allergenic Compounds: Does not contain common food allergens
Inhalation: Move exposed person to fresh air; seek medical attention if symptoms persist
Ingestion: Rinse mouth, drink water; seek prompt medical advice for large ingestion
Skin Contact: Wash with soap and water; remove contaminated clothing
Eye Contact: Rinse cautiously with plenty of water for several minutes
Medical Attention: Necessary for severe symptoms or persistent effects, especially after significant ingestion
Suitable Extinguishing Media: Use water spray, carbon dioxide, dry chemical, or foam
Specific Hazards: Products of combustion include carbon oxides and iron oxides
Protective Equipment: Firefighters wear self-contained breathing apparatus and protective clothing
Other Guidance: Avoid inhaling fumes, control runoff from firefighting to prevent environmental issues
Personal Protection: Use protective gloves, avoid dust formation, wear safety goggles
Environmental Precautions: Prevent non-essential contact with soil or waterways
Clean-up Procedures: Sweep up spilled material, place in sealed containers for disposal; dispose according to official regulations
Handling: Use in well-ventilated areas, avoid dust generation, wash hands after handling
Storage: Store in a cool, dry, and well-ventilated place, keep containers tightly sealed, separate from strong oxidants and incompatible chemicals
Technical Measures: Ensure containers remain labeled; do not allow spillage
Exposure Limits: No specific occupational exposure limits set for ferrous lactate
Engineering Controls: Use local exhaust ventilation if dust is generated
Personal Protective Equipment: Chemical-resistant gloves, safety goggles, protective lab coat
Respiratory Protection: Use NIOSH-approved respirator for high dust concentrations
Appearance: Light green to yellowish powder or granules
Odor: Faint, similar to lactic acid
pH (for 10% solution): About 4 to 5.5
Melting Point: Decomposes above 220°C
Solubility: Freely soluble in water
Boiling Point: Not applicable
Vapor Pressure: Not volatile
Density: Around 1.8 g/cm³
Stability: Sensitive to air and moisture
Chemical Stability: Stable under normal conditions; prolonged exposure to heat or moisture leads to degradation
Conditions to Avoid: High humidity, temperatures above recommended storage, incompatible materials
Incompatible Materials: Strong oxidizing agents, strong acids, alkalis
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide, iron oxides
Possibility of Hazardous Reactions: Not expected under normal handling
Acute Toxicity: Low toxicity for single exposures; high doses may irritate gastrointestinal tract
Chronic Effects: Possible iron overload with repeated, excessive ingestion
Routes of Exposure: Oral (primary), inhalation of dust
Symptoms: Nausea, vomiting, diarrhea with large ingestion
Carcinogenic Status: Not recognized as carcinogen by NTP, IARC, or OSHA
Other Health Effects: Extended or repeated exposure may influence iron levels in blood
Ecotoxicity: Not considered harmful in usual concentrations; excessive releases can disrupt aquatic iron balance
Environmental Fate: Subject to oxidation; iron likely binds to soil particles
Persistence and Degradability: Lactate component degrades; iron persists
Bioaccumulation: Not expected to accumulate significantly in organisms
Wastewater Concerns: Avoid direct discharge to surface water, maintain containment practices
Waste Management: Treat as non-hazardous unless contaminated; observe local and national regulations
Packaging Disposal: Contaminated packaging must be thoroughly rinsed; dispose or recycle according to authority guidelines
Environmental Precautions: Prevent uncontrolled release; avoid drain disposal where possible
UN Number: Not regulated as a dangerous good
Proper Shipping Name: Ferrous Lactate, not classified as hazardous for transport
Transport Hazard Class: Not applicable
Packing Group: Not applicable
Special Precautions: Suggest dry, sealed packaging; protect from moisture and incompatible freight
Safety Regulations: Not listed as substance of very high concern; not subject to quantity restrictions for food use
Labeling Requirements: Follow labeling rules for food additives, supplement requirements, and workplace handling
Inventory Listings: Included in major regulatory inventories (TSCA, EINECS/ELINCS, AICS)
Other Legal Obligations: Adhere to established good manufacturing and handling practices
Worker Protection Standards: Comply with OSHA, EH40 for workplace safety
