Material Safety Data Sheet (MSDS) – Iron Lactate

Identification

Product Name: Iron Lactate
Chemical Name: Ferrous Lactate
Synonyms: Ferrous 2-hydroxypropanoate
CAS Number: 5905-52-2
Relevant Identified Uses: Food fortification, laboratory reagent, nutrient in feed supplements
Supplier Information: Name, address, and contact details of the manufacturer or distributor
Emergency Contact: 24-hour phone number for spills and emergencies
Recommended Use Restrictions: Not for direct human consumption without proper processing or dilution

Hazard Identification

Classification: Not classified as hazardous under GHS guidelines for normal handling
Potential Health Effects: Ingestion in high doses may cause gastrointestinal irritation, possible iron toxicity;
Skin Contact: May cause slight irritation on prolonged or repeated exposure;
Eye Contact: Dust may cause mild irritation;
Inhalation: Breathing dust may irritate respiratory tract;
Hazard Symbol: None required;
Signal Word: None;
Precautionary Statements: Avoid creating dust, use personal protective equipment, wash hands after handling

Composition / Information on Ingredients

Chemical Name: Ferrous Lactate
Synonyms: Iron(II) Lactate
CAS Number: 5905-52-2
EC Number: 227-868-0
Concentration: 98-100% pure iron lactate (minor moisture content possible)
Impurities: None known at significant levels
Additives: No intentional additives or stabilizers

First Aid Measures

Inhalation: Move to fresh air, keep comfortable for breathing, seek medical advice if symptoms persist
Skin Contact: Wash skin thoroughly with soap and water, remove contaminated clothing;
Eye Contact: Rinse cautiously with water for several minutes, remove contact lenses, continue rinsing if irritation persists, seek medical attention;
Ingestion: Rinse mouth, do not induce vomiting, seek medical assessment, especially for large volumes or if the person is symptomatic;
Acute Symptoms and Effects: Nausea, vomiting, abdominal pain with excessive ingestion;
Immediate Medical Care: Obtain prompt care if irritation, breathing difficulty, or ingestion of large amounts occurs

Fire-Fighting Measures

Extinguishing Media: Water spray, CO2, dry chemical, foam suitable for surrounding fire
Unsuitable Extinguishing Media: None known for iron lactate itself
Specific Hazards: Iron lactate is not highly flammable, but combustion produces carbon oxides and iron oxides and may emit fumes or toxic gases
Protective Equipment: Firefighters should use self-contained breathing apparatus and protective clothing;
Advice for Firefighters: Contain runoff to prevent environmental contamination, cool adjacent containers with water spray

Accidental Release Measures

Personal Precautions: Avoid breathing dust, ventilate area
Protective Equipment: Wear gloves, eye protection, a dust mask or respirator as required by dust levels
Spill Response: Carefully sweep or vacuum material to avoid generating dust, collect in suitable containers for disposal
Environmental Precautions: Prevent from entering drains, surface water, or soil in bulk quantities
Methods for Cleanup: Use damp sweeping or industrial vacuum, wash site with water after removal

Handling and Storage

Handling: Use in well-ventilated area, minimize dust generation and accumulation
Safe Practices: Avoid inhaling dust, avoid contact with skin or eyes, wash hands after use, do not eat or drink near handling area
Storage Conditions: Store in tightly sealed original container, out of direct sunlight, in a cool, dry, well-ventilated location
Incompatibilities: Strong oxidizers, acids may promote decomposition
Keep Away From: Moisture and incompatible substances

Exposure Controls and Personal Protection

Exposure Limits: No specific regulatory limits for iron lactate, monitor general nuisance dust at 10 mg/m³ total dust (OSHA PEL)
Engineering Controls: Local exhaust ventilation to minimize airborne levels
Personal Protection: Safety glasses, gloves, dust mask or respirator for high dust environments
Hygiene Measures: Wash thoroughly after handling, remove contaminated clothing, do not eat or drink during use
Environmental Exposure Controls: Avoid release to the environment by good practice

Physical and Chemical Properties

Appearance: Pale green to yellowish powder or crystalline solid
Odor: Mild, characteristic
Odor Threshold: Not determined
pH (1% solution): 4.0–5.5
Melting Point: >250°C (decomposes)
Boiling Point: Not applicable
Flash Point: Not flammable
Evaporation Rate: Not applicable
Solubility: Soluble in water, insoluble in alcohol
Density: About 1.8 g/cm3
Partition Coefficient: Not applicable
Vapor Pressure: Negligible
Viscosity: Not applicable
Decomposition Temperature: Above 250°C

Stability and Reactivity

Chemical Stability: Stable under recommended storage conditions
Reactivity: Not reactive under normal use
Possibility of Hazardous Reactions: May react with strong acids to form iron salts and lactic acid, or with strong oxidizers
Conditions to Avoid: Excessive moisture and high temperatures may promote degradation
Incompatible Materials: Strong oxidizing agents, strong acids
Hazardous Decomposition Products: Carbon oxides, iron oxides

Toxicological Information

Likely Routes of Exposure: Inhalation, ingestion, skin and eye contact
Acute Toxicity: Oral LD50 (rat): >2000 mg/kg, low toxicity based on iron compound databases
Chronic Effects: Excess iron ingestion may cause long-term organ damage
Sensitization: Not expected to be a skin sensitizer
Carcinogenicity: Not listed by IARC, NTP, OSHA as a carcinogen
Reproductive Toxicity: Not recognized as reproductive toxin in normal exposures
Symptoms: Stomach upset, nausea, vomiting after eating large amounts; mild skin and eye irritation possible

Ecological Information

Ecotoxicity: Not expected to be harmful to aquatic life in low concentrations, but iron salts can impact aquatic systems if released in bulk
Persistence and Degradability: Degrades to iron, water, lactic acid in the environment
Bioaccumulative Potential: Not expected to accumulate in living organisms
Mobility in Soil: Moderate, soluble in water
Other Adverse Effects: Large quantities spilled to water may affect ecosystem, block gill function in fish due to iron deposits

Disposal Considerations

Waste Methods: Dispose by following local, regional, and national regulations for non-hazardous chemical waste
Small Spills: Sweep and dispose with regular trash if permitted
Bulk Quantities: Use licensed waste contractor
Contaminated Packaging: Clean thoroughly before recycling or dispose as chemical waste
Environmental Precautions: Prevent bulk disposal into natural waterways, sewers

Transport Information

UN Number: Not regulated for transport
UN Proper Shipping Name: Not classified as dangerous goods
Transport Hazard Class: None
Packing Group: Not assigned
Marine Pollutant: No
Special Precautions: Avoid spillage during transport, keep container upright and secure
Regulatory Information: Comply with general chemical transport regulations as non-hazardous, food grade or technical grade

Regulatory Information

OSHA Status: Not regulated as hazardous
TSCA: Listed
DSL/NDSL (Canada): Listed
EU: EINECS listed (227-868-0)
Food Additive: Approved in many countries for iron fortification with legal limits
Labeling Requirements: None required for standard use as a non-toxic, non-hazardous chemical
Other Regulations: Subject to good laboratory practices, food safety codes, and workplace safety rules depending on application