Magnesium Lactate Material Safety Data Sheet

Identification

Product Name: Magnesium Lactate
Chemical Formula: C6H10MgO6
Synonyms: Lactic acid, magnesium salt; E329
CAS Number: 18917-93-6
Recommended Use: Food additive, nutritional supplement, laboratory reagent
Manufacturer Contact: See product label for emergency numbers and company address

Hazard Identification

Globally Harmonized System Classification: Not classified as hazardous by GHS criteria
Hazard Statements: No data suggesting significant hazard; may irritate eyes, skin, or digestive tract if mishandled
Precautionary Statements: Avoid contact with eyes; avoid inhalation of dust; use good hygiene practices after handling
Signal Word: None required
Pictograms: None required

Composition / Information on Ingredients

Chemical Name: Magnesium Lactate
Percentage (by weight): ≥98%
Impurities: Small amounts of water and lactic acid possible
Other Components: None of regulatory concern
EC Number: 242-654-4

First Aid Measures

Inhalation: Move to fresh air. Seek medical help if irritated.
Skin Contact: Wash thoroughly with soap and water. Remove contaminated clothing.
Eye Contact: Rinse with plenty of water for several minutes. Get medical attention if discomfort persists.
Ingestion: Rinse mouth. Do not induce vomiting. Seek medical guidance if symptoms develop.
Symptoms: Irritation, redness, or gastric upset possible in sensitive people

Fire-Fighting Measures

Suitable Extinguishing Media: Water spray, dry chemical, foam, or carbon dioxide
Unsuitable Extinguishing Media: High-pressure water jets may spread material
Specific Hazards: Can form combustible dust clouds; no unusual fire hazards
Protective Equipment: Self-contained breathing apparatus for enclosed spaces
Combustion Products: May release carbon oxides, magnesium oxides, other unknown carbon fragments at high temperatures

Accidental Release Measures

Personal Precautions: Avoid dust generation; ventilate area; wear suitable protective equipment
Environmental Precautions: Keep product out of water courses and drains
Method for Cleanup: Sweep up material and place in a dry, labeled container for proper disposal; avoid creating dust during collection; wash spill site with water after pickup

Handling and Storage

Handling: Wear eye protection and gloves to prevent repeated exposure. Handle in a well-ventilated area, preferably under a local exhaust. Keep containers tightly closed when not in use.
Storage: Store in a cool, dry, well-ventilated place. Keep away from strong acids, oxidizers, and moisture. Use containers made of compatible chemical-resistant material. Avoid exposure to direct sunlight and elevated humidity.

Exposure Controls and Personal Protection

Occupational Exposure Limits: No established regulatory limits; general dust exposure limits may apply
Engineering Controls: Local exhaust ventilation recommended for dust
Personal Protective Equipment: Safety glasses with side shields, dust mask or N95 respirator if dust present, chemical-resistant gloves, lab coat or protective clothing
Hygiene Measures: Wash hands after handling; avoid eating, drinking, or smoking during use

Physical and Chemical Properties

Appearance: White to off-white powder or granules
Odor: Slightly sweet, mild odor
Odor Threshold: Not determined
pH: Neutral to slightly acidic in solution (pH 7.5-8.5 at 5% w/v)
Melting Point: Decomposes before melting
Solubility: Soluble in water, practically insoluble in ethanol
Vapor Pressure: Negligible
Boiling Point: Not applicable
Density: ~1.67 g/cm³
Partition Coefficient: Not determined
Flash Point: Not flammable
Autoignition Temperature: Not determined
Evaporation Rate: Not relevant
Decomposition Temperature: >200°C, releasing carbon oxides and magnesium oxides

Stability and Reactivity

Reactivity: Product stable under recommended storage and handling conditions
Chemical Stability: Stable at normal temperatures and pressures
Possibility of Hazardous Reactions: None expected under normal use
Conditions to Avoid: Excessive heat, moisture, exposure to acids or strong oxidizers
Incompatible Materials: Strong acids, strong oxidizing agents
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide, magnesium oxides on combustion or high heat

Toxicological Information

Acute Toxicity: Low acute oral and dermal toxicity
Routes of Exposure: Inhalation, ingestion, skin contact, eye contact
Symptoms: Skin or eye irritation, nausea, upset stomach in some individuals
Chronic Effects: No data indicating chronic or cumulative toxicity
Carcinogenicity: Not classified as a human carcinogen by IARC, NTP, or OSHA
LD50 (Oral, Rat): >2,000 mg/kg (estimated)

Ecological Information

Ecotoxicity: Not considered hazardous to aquatic or terrestrial life
Persistence and Degradability: Readily biodegradable in environment
Bioaccumulative Potential: No significant bioaccumulation expected
Mobility in Soil: High solubility in water enables mobility
Other Adverse Effects: No lasting ecological effects identified

Disposal Considerations

Disposal Methods: Dispose according to local, regional, or national regulations. Material can be sent to non-hazardous waste landfill if not contaminated.
Contaminated Packaging: Rinse container before recycling or disposal, following all regulatory guidelines.
Special Precautions: Do not release to the environment or watercourses unnecessarily; avoid mixing with incompatible chemicals during disposal

Transport Information

UN Number: Not regulated for transport
UN Proper Shipping Name: Not regulated
Transport Hazard Class: Not applicable
Packing Group: Not applicable
Environmental Hazards: Not marine pollutant
Special Precautions: Protect from moisture and excessive heat during shipment

Regulatory Information

US Regulations: Listed as a food additive and supplement by FDA (21 CFR 184.1423). TSCA inventory: listed.
EU Regulations: Listed under E329 as permitted food additive. REACH: not classified as hazardous.
Canadian Regulations: DSL: listed.
Other International Regulations: Japan ENCS: listed. Australia AICS: listed.
Workplace Classification: Not considered dangerous under OSHA, WHMIS, or GHS classifications.