Product Name: Sodium Malate
Chemical Formula: C4H4Na2O5
Synonyms: Monosodium malate, Disodium malate
CAS Number: 676-46-0
Recommended Use: Food additive, buffering agent, chemical intermediate
Supplier Details: [Manufacturer Name, Address, Phone, Emergency Contact]
Classification: Not classified as hazardous according to GHS
Physical Hazards: None expected under standard handling
Health Hazards: May cause mild eye irritation, mild skin irritation if direct contact occurs
Environmental Hazards: Low risk, but avoid large spills into waterways
Signal Word: None
Pictograms: Not required
Precautionary Statements: Avoid inhaling dust, wash hands after handling, use appropriate personal protective equipment
Chemical Identity: Sodium Malate
Concentration: ≥99% by weight
Impurities: Trace amounts of water (moisture), sodium carbonate (manufacturing byproduct), organic acids
Ingredient List: Sodium Malate only, high purity grade
Inhalation: Remove person to fresh air, seek medical attention if symptoms persist
Skin Contact: Wash with plenty of water and soap, remove contaminated clothing
Eye Contact: Rinse thoroughly with water for several minutes, remove contact lenses if present, consult physician if irritation continues
Ingestion: Rinse mouth, drink water to dilute, get medical advice if feeling unwell
Suitable Extinguishing Media: Water spray, dry chemical, foam, carbon dioxide
Unsuitable Extinguishing Media: None specifically identified
Specific Hazards: Thermal decomposition releases carbon oxides and sodium oxides
Protective Equipment: Full protective clothing, self-contained breathing apparatus
Fire-Fighting Precautions: Move containers from fire area if safe, contain runoff from fire to prevent environmental contamination
Personal Protection: Wear gloves, goggles, dust mask to minimize exposure
Environmental Precautions: Prevent spill from entering drains, watercourses
Spill Cleanup Methods: Sweep or shovel up material, place in dry, labeled container for recovery or disposal, ventilate area, wash spill site after material pickup
Disposal of Collected Material: See disposal considerations
Handling: Use in well-ventilated area, minimize dust generation, avoid breathing dust, wash thoroughly after handling
Storage Conditions: Keep containers tightly closed in a cool, dry, well-ventilated place, store away from incompatible substances like strong acids
Technical Measures: Use proper grounding and bonding for bulk handling to prevent dust accumulation
Packaging: Store in original, labeled containers, sealed to avoid moisture absorption
Occupational Exposure Limits: No specific limits set for sodium malate
Engineering Controls: Use local exhaust ventilation to keep airborne concentrations below recommended exposure limits, ensure eyewash facilities available
Personal Protective Equipment: Safety glasses or goggles, chemical-resistant gloves, lab coat, particulate mask or respirator if dusting
Hygiene Measures: Wash hands and face thoroughly after handling, do not eat or drink during use, remove and launder contaminated clothing
Appearance: White crystalline powder
Odor: Odorless or mild, characteristic scent
pH (1% solution): 6.5–7.5
Melting Point: Not available (decomposes at high temperature)
Boiling Point: Not applicable
Solubility in Water: Freely soluble
Vapor Pressure: Negligible
Density: 1.5–1.67 g/cm³
Partition Coefficient (n-octanol/water): Not available
Flash Point: Not applicable
Autoignition Temperature: Not applicable
Chemical Stability: Stable under normal temperature and pressure conditions
Reactivity: Non-reactive with most substances in normal conditions
Conditions to Avoid: Excessive heat, moisture
Incompatible Materials: Strong acids, strong oxidizers
Hazardous Decomposition Products: Releases sodium oxides and carbon oxides upon decomposition
Polymerization: Does not undergo hazardous polymerization
Acute Toxicity: Low toxicity if ingested, inhaled or in contact with skin
Skin Corrosion/Irritation: Mild, infrequent skin irritation possible
Serious Eye Damage/Irritation: May cause temporary discomfort
Respiratory Sensitization: Not expected
Carcinogenicity: Not classified as carcinogen by IARC, NTP, or OSHA
Reproductive Toxicity: No data indicating reproductive risks
Chronic Effects: Not reported in available literature
Other Effects: May aggravate existing respiratory conditions if significant dust is inhaled
Aquatic Toxicity: Low; not classified as environmentally hazardous
Persistence and Degradability: Biodegradable under environmental conditions
Bioaccumulation Potential: No significant potential
Mobility in Soil: High, due to water solubility
Other Adverse Effects: Avoid unintentional release to environment to maintain local ecosystem health
Waste Treatment Methods: Dispose according to local, regional, and national regulations
Product Disposal: Non-hazardous; can be disposed with landfill waste if not contaminated
Container Disposal: Rinse thoroughly before recycling or disposal, follow jurisdictional container disposal rules
Precautions: Avoid disposal in natural waterways or sewers, minimize dust release during disposal
UN Number: Not regulated
UN Proper Shipping Name: Not regulated
Transport Hazard Class: Not regulated as dangerous goods
Packing Group: Not applicable
Environmental Hazards: Not a marine pollutant
Special Precautions for Transport: Protect containers from physical damage and moisture, secure loads during transport to prevent spillage
GHS Classification: Non-hazardous under GHS criteria
TSCA Status: Listed
DSL/NDSL (Canada): Listed
EINECS/ELINCS (EU): Listed
Labeling Requirements: Product label must list identity, hazard statements (if any), supplier information
Other Regulations: Complies with food additive requirements (where approved), not subject to specific workplace regulations, no special reporting requirements under SARA or CERCLA
